Bar Batter
3 cups old fashioned oats or quick oats
1 package yellow cake mix or butter recipe cake mix (18.25 oz)
1 cup butter
2/3 can of sweetened condensed milk
Filling
2 Tbsp of lemon juice (freshly squeezed lemon)
10 oz jar of rasberry preserves
Directions :
Preheat oven to 375 degrees.Get a big mixing bowl and add all the bar batter ingredients into the bowl. Mix with a wooden spoon or mix with a hand or stand mixer. Then get a small mixing bowl and add the raspberry preserves and lemon juice into it and mix it well. Grab a 9 x 13 pan (buttered) and pat half the mixture on the bottom of the pan, making it even. Now it's time to spread the raspberry filling evenly on top of the bar mixture. Next, add the rest of the cake mixture on top. I kind of crumbled the bar filling on top of the filling and then pressed it down a bit. Bake for 22-25 minutes, make sure not to let it brown. Also keep an eye out for the bottom of the bar to make sure it doesn't burn. Let bars cool and enjoy!
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