Homemade Tortilla Recipe

Ingredients:

4 cups of flour
½ cup flour for rolling out tortillas
2 cups of water
1 tsp. salt
4 Tbsp. canola oil

Take a tsp. of the canola oil and rub it around a bowl. Place 4 cups of flour and 2 cups of water and 1 tsp. of salt in the bowl and mix it together. Once you have mixed the ingredients, knead the dough for a few minutes. Make a nice round piece of dough and let it stand covered for 15 minutes. Take a handful size of the tortilla dough and roll it into a ball and then flatten it out. Get out your rolling pin and roll out the dough into a circle. Keep turning the dough, so you get a nice circle. Heat up a skillet or griddle at medium heat and add some of your canola oil to grease the pan. Place your tortilla into the skillet and heat for about 30 seconds on each side or until you see it lightly browned.