My Maple Cinnamon Pancakes Recipe

Maple Cinnamon Pancakes
Preparation 15 minutes

Cooking time 20 minutes

INGREDIENTS
2 cup all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
3 eggs
2 cup milk
4 tablespoons vegetable oil
2 tablespoon maple syrup
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons butter.


1. Combine the flour, baking powder, salt and cinnamon in a bowl.
2. Then combine the eggs, milk, vanilla and maple syrup in another bowl.
3. Pour the bowl with the wet ingredients into the dry ingredients' bowl and mix well until there are no lumps.
4. Heat griddle on low-medium heat.
5. Drop about a teaspoon of butter onto the griddle and make sure to coat the pan with the butter.
6. Once it is hot, take a ladle and drop about 1/4 cup of batter onto the griddle. Repeat for each pancake. When you see the top of the pancake start to bubble, turn it with a spatula. Cook the other side until it is a nice golden light brown color.

(Side note: This recipe makes a good amount of pancakes, you can make half this recipe if it's only for 2 or 3 people.)